The Pearl Room Menu
Poblacion Food Menu
Oysters
Proudly sourced fresh from Aklan’s local oyster farms supporting sustainable Filipino farms and producers and served at their finest.
a must-try shot with fresh oysters
rich cream base loaded with oysters, potatoes, and fresh herbs
light, airy, and battered oysters served with a delicate soy-ginger dipping sauce
our signature baked oyster with a bold and seoul twist: a hidden layer of kimchi
fresh oysters baked under a flavorful garlic and chili medley
fresh oysters baked with a rich, creamy spinach topping
oysters topped with creamy spinach, melted cheese, and a golden toasted crust
savory pancake filled with oysters, cabbage, and topped with umami-rich sauces and bonito flakes
diced oysters marinated in bright lime juice, cilantro, and red onion with a hint of chili heat
assortment of premium oysters featuring a variety of savory signature toppings
Pearl Starters
Awaken your palate with a curation of The Pearl Room’s artisanal bites
spicy tuna with Japanese mayo and sriracha, wrapped in nori with rice, furikake, and ponzu
fresh salmon and avocado wrapped in nori with seasoned Japanese rice, finished with sesame
slices of fresh tuna, served with white radish, greens, wasabi, and ponzu
fresh salmon sashimi served with white radish, wasabi, and ponzu
Japanese-style mash with crisp vegetables and a hint of tangy umami
thinly sliced premium tuna drizzled with a bright, citrusy yuzu-ponzu dressing.
infused with umami-rich flavors of green aonori seaweed with yuzu aonori dip
golden-fried wings tossed in a glaze of gochujang and honey
deep-fried local tawilis served with pickled veggies
grilled shishamo smelt fish with bean sprouts
crispy-fried baby squid served with a spicy, creamy sriracha mayo
tender, golden chicken bites drizzled with a bold sriracha glaze and dip
classic crispy calamari paired with a rich garlic mayo dip
deep-fried battered fish and potato dippers served with a zesty sambal tartare
savory medley of seafood baked in a rich, creamy umami sauce
fresh clams sautéed in a fragrant, spicy sake broth
Carles Island scallops finished with a golden, cheesy gratinee
shrimps tossed in a delicate white miso-garlic butter
lightly battered and fried crab claws served with a crisp dipping sauce
Mains
The Pearl Room’s curation of coastal and asian flavors, premium meats, and signature island-inspired comfort.
soy-sesame salmon with mango, avocado, edamame, nori, microgreens, and sriracha mayo
soy-marinated tuna with avocado, tobiko, spring onion, nori, and furikake over Japanese rice
kani with Japanese mayo, cucumber, wakame, edamame, cream cheese, and aonori over rice
signature baked oysters served over scrumptious black rice
tender chicken and aromatic spices in a savory curry sauce over black rice
golden-fried wings tossed in a glaze of gochujang and honey with black rice
tender, golden chicken bites drizzled with a bold sriracha glaze and dip with black rice
shrimp & mixed vegetables in a rich and spicy coconut broth with noodles
stir-fried udon with aligue and spicy scallops
mixed vegetables in a rich and spicy coconut broth with noodles
Palawan danggit with pickled veggies, black rice and sambal egg
shrimp sautéed in garlic butter and white wine, tossed with linguine
tender, flame-grilled octopus with basil, & olive sofrito, chorizo mashed potato
slow-cooked short rib w/ ramen egg, root vegetable & black rice (good for 2-3 pax)
seafood medley served with garlic butter dip and cilantro vinegar
Desserts
The Pearl Room’s curation of coastal and asian flavors, premium meats, and signature island-inspired comfort.
velvety fusion of espresso-soaked layers and creamy Ube
Sides
Woof Menu
Pet-friendly meals crafted with the same care and fresh ingredients as our main menu