The Pearl Room Menu
BGC Food Menu
Oysters
Proudly sourced fresh from Aklan’s local oyster farms supporting sustainable Filipino farms and producers and served at their finest.
a must-try shot with fresh oysters
light, airy, and battered oysters served with a delicate soy-ginger dipping sauce
our signature baked oyster with a bold and seoul twist: a hidden layer of kimchi
fresh oysters baked under a flavorful garlic and chili medley
fresh oysters baked with a rich, creamy spinach topping
oysters topped with creamy spinach, melted cheese, and a golden toasted crust
savory pancake filled with oysters, cabbage, and topped with umami-rich sauces and bonito flakes
diced oysters marinated in bright lime juice, cilantro, and red onion with a hint of chili heat
assortment of premium oysters featuring a variety of savory signature toppings
Soup & Salad
rich cream base loaded with oysters, potatoes, and fresh herbs
rich and velvety crab soup finished with cream and delicate seafood flavors
fresh clams sautéed in a fragrant, spicy sake broth
fresh clams simmered in a savory miso broth with a comforting umami finish
fresh mixed greens, cherry tomatoes, feta, and almonds with tangy raspberry vinaigrette
soft kesong puti tossed with fresh greens and bright kalamansi
ala carte
₱480
platter
₱720
thinly sliced premium tuna drizzled with a bright, citrusy yuzu-ponzu dressing
ala carte
₱585
platter
₱880
fresh garden salad with sesame dressing
ala carte
₱350
platter
₱550
Japanese-style mash with crisp vegetables and a hint of tangy umami
Pearl Starters
Awaken your palate with a curation of The Pearl Room’s artisanal bites
premium slices of fresh salmon, delicately cut for a clean and buttery finish
crispy-fried baby squid served with a spicy, creamy sriracha mayo
ala carte
₱550
platter
₱850
deep-fried local tawilis served with pickled veggies
tender, golden chicken bites drizzled with a bold sriracha glaze and dip
golden-fried wings tossed in a glaze of gochujang and honey
classic crispy calamari paired with a rich garlic mayo dip
ala carte
₱620
platter
₱900
deep-fried battered fish and potato dippers served with a zesty sambal tartare
ala carte
₱680
platter
₱1,200
savory medley of seafood baked in a rich, creamy umami sauce
Carles Island scallops finished with a golden, cheesy gratinee
shrimps tossed in a delicate white miso-garlic butter
ala carte
₱650
platter
₱1,200
infused with umami-rich flavors of green aonori seaweed with yuzu aonori dip
ala carte
₱580
platter
₱1,050
lightly battered and fried crab claws served with a crisp dipping sauce
Mains
The Pearl Room’s curation of coastal and asian flavors, premium meats, and signature island-inspired comfort.
kani with cucumber, wakame, edamame, cream cheese, and aonori over rice
soy salmon with mango, edamame, nori, and mayo over rice
signature baked oysters served over scrumptious black rice
tender chicken and aromatic spices in a savory curry sauce over black rice
tender, golden chicken bites drizzled with a bold sriracha glaze and dip with black rice
golden-fried wings tossed in a glaze of gochujang and honey with black rice
mixed vegetables in a rich and spicy coconut broth with noodles
shrimp & mixed vegetables in a rich and spicy coconut broth with noodles
stir-fried udon with aligue and spicy scallops
tender, flame-grilled octopus with basil, & olive sofrito, chorizo mashed potato
Palawan danggit with pickled veggies, black rice and sambal egg
chicken, mushrooms, and vibrant vegetables tossed with rich black pasta
shrimp sautéed in garlic butter and white wine, tossed with linguine
ala carte
₱620
platter
₱1,100
al dente pasta tossed in a rich tomato sauce with fresh seafood and aromatic herbs
ala carte
₱680
platter
₱1,160
slow-cooked short rib w/ ramen egg, root vegetable & black rice (good for 2-3 pax)
ala carte
₱1,500
platter
₱2,800
cripsy pata with pickled veggies, crispy potato, spiced vinegar
ala carte
₱2,050
platter
₱2,900
served with creamy mashed potato, corn aburi
ala carte
₱2,150
platter
₱3,170
seafood medley served with garlic butter dip and cilantro vinegar
fresh seafood tossed in a rich, flavorful boil seasoning
seared salmon coated in sesame seeds, with teriyaki glaze and wasabi mayo
Desserts
The Pearl Room’s curation of coastal and asian flavors, premium meats, and signature island-inspired comfort.
velvety fusion of espresso-soaked layers and creamy Ube
smooth vanilla sorbet with delicate sweetness and a clean finish
bright and zesty lemon sorbet with a refreshing citrus finish
layers of creamy vanilla and rich chocolate crumble topped with cherry on top
Sides
Woof Menu
Pet-friendly meals crafted with the same care and fresh ingredients as our main menu